Ingredients: 

Skyr spread

1 cup Dóttir skyr natural soothing

1/2 tsp ground black pepper

1/4 tsp salt

1/4 Cayenne pepper

2 1/2 Tbsp fresh dill

1 clove garlic

Chili Butter 

70 g unsalted butter

1 Tbsp chili flakes

1/2 tsp paprika

1/4 tsp ground cumin

Poached eggs

1 tsp white vinegar

4 large eggs

1/4 sea salt

Preparations: 

• To make the skyr spread: Grate the garlic, then add it to a bowl with the skyr, fresh dill, and the spices (pepper, salt, and cayenne).
• To make the chili butter: Melt the butter in a saucepan on medium heat. Add the chili flakes, cumin, and paprika. Stir until combined, turn off the heat and let the spices infuse with the butter.
• To make the poached eggs: Fill a large saucepan with 5-7 cm of water and bring it to a boil. Reduce the heat to a medium-low so its at a gentle simmer, then add vinegar. Crack the egg into a small bowl, stir the water in the pot to create a vortex and gently slip the egg into the water. Repeat with the remaining eggs. Let it cook for 3 minutes, then remove the eggs with a slotted spoon.
• Spread the skyr mixture on to a plate, add the poached eggs, and drizzle the chili butter on top. Garnish with fresh dill.