Ingredients: 

140 g flour

230 g Dóttir skyr natural soothing

1 tsp baking powder

Preparations: 

• Put all the ingredients into a large bowl and mix it together.
• Sprinkle a little flour on the table and knead the dough, then start to flatten it out.
• Stab the dough evenly with a fork and put it in the oven for 15-18 minutes on 180C
• Then take it out and add on the desired toppings, then put it back in the oven for 8-10 minutes on the same heat.